Ingredient

thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids

UnacceptableE479B

Why we rate it this way

Flagged in the ingredient dictionary. Category: emulsifier.

Also known as

EN
thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acidsthermally oxidized soya bean oil interacted with mono and diglycerides of fatty acids

Citations

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Dictionary v2.2026.10.12.02